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Saturday, May 19, 2012
 
 
@ PodcastSpring's Wild Bounty - Ray LaSala of the MAW
 
   

Spring's Wild Bounty - Ray LaSala of the Mycological Association of Washington - Tuesday, April 19, 2011

On our latest show we relax at home in Rockville, Maryland with Ray LaSala, president of the Mycological Association of Washington, to explore an exciting topic of the spring season: mushrooms and foraging.

  • Highlights from this episode include:
  • Spring's wild bounty - morels!
  • Staying safe while foraging - don't just eat random stuff in the woods
  • Mushroom tales
  • Wild picking in the Washington area
  • You need more than a book - foraging for beginners
  • Preserving, cleaning, cooking and savoring mushrooms and wild foods
  • The wild abundance of the woods: greens, mushrooms, fruit, nuts
  • Finding the good stuff
  • MAW event information 

Mycological Association of Washington, Inc. (MAW) is a nonprofit association whose purpose is to share a reliable body of knowledge regarding fungi. Its members join the association to learn, develop information, and present information about fungi, including the recognition of various species, and the collection and use of mushrooms for scientific and culinary purposes.

Listen now ...

   
Keswick Creamery | Michele's Granola | Spring's Wild Bounty - Ray LaSala of the MAW | Bill Kurtis of Tallgrass Beef | Bernie Prince of FRESMFARM Markets | Joel Salatin of Polyface Farms | Rishi Tea | Peter Malakoff of Ancient Organics Ghee | Dolcezza Gelato | Chef Alex Young of Zingerman's Roadhouse | Deane's Kombucha | Kopplin's Coffee | Grass-based farmer Matt Rales | Sally Fallon | Ari Weinzweig of Zingerman's  | Clancey's Meats and Fish Part II | Clancey's Meats and Fish Part I
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