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Saturday, May 19, 2012
 
 
@ PodcastSally Fallon
 
   

Wild Abundance Chats with Sally Fallon - Wednesday, August 25, 2010

Last weekend we sat down for a fascinating discussion in Washington, DC with cookbook author and Weston A. Price Foundation president Sally Fallon.

Highlights from this show include:
  • The inspiration for Nourishing Traditions and the founding of the Weston A. Price Foundation
  • Ingredients are everything - avoiding pornographic foods
  • Eating well away from home
  • Every day should be a celebration of butter
  • Raw dairy
  • Traditional foods - organ meats, bone broths
  • Sally's home cooking

Sally Fallon Morell is the founding president of the Weston A. Price Foundation, founder of A Campaign for Real Milk and author of the best-selling Nourishing Traditions. 

The Weston A. Price Foundation is a nonprofit, tax-exempt charity founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Price, whose studies of isolated nonindustrialized peoples established the parameters of human health and determined the optimum characteristics of human diets. Dr. Price's research demonstrated that humans achieve perfect physical form and perfect health generation after generation only when they consume nutrient-dense whole foods and the vital fat-soluble activators found exclusively in animal fats.

Listen now ...

   
Keswick Creamery | Michele's Granola | Spring's Wild Bounty - Ray LaSala of the MAW | Bill Kurtis of Tallgrass Beef | Bernie Prince of FRESMFARM Markets | Joel Salatin of Polyface Farms | Rishi Tea | Peter Malakoff of Ancient Organics Ghee | Dolcezza Gelato | Chef Alex Young of Zingerman's Roadhouse | Deane's Kombucha | Kopplin's Coffee | Grass-based farmer Matt Rales | Sally Fallon | Ari Weinzweig of Zingerman's  | Clancey's Meats and Fish Part II | Clancey's Meats and Fish Part I
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