In our latest episode of Wild Abundance we sit down with Michele Thornett of Michele's Granola to celebrate her artisan creations and learn about her evolution from homespun business to commercial kitchen.

Highlights include:

• Michele's story - it began at home
• Farmer's market testing ground
• Varieties, flavors and ingredients
• Sourcing the freshest and best
• The rhythm of the day in the kitchen
• Granola vocab - chunk and shake
• Organic expansion

What's the buzz?! That crackling sound you hear is audio static - however since we believe that everything is energy - we hear the energy of our upper limit problem - the human tendency to create something to limit life's pleasure and enjoyment.  We were just having too much fun!   For more information on what caused this static and to explore any static in your life, read "The Big Leap" by Gay Hendricks

 

MICHELE'S GRANOLA is all-natural, artisanal granola, handmade in Michele's small batch bakery in Maryland. Michele's Granola is made from scratch with premium all-natural and organic ingredients, slow baked to a crispy golden brown, and delivered practically right out of the oven, resulting in its distinctive homemade quality and incredibly loyal customer following.

Michele Thornett began her granola business at a farmers market in 2006, and five years later she and her granola team are as focused as ever on the exceptional taste of their products. Special care is given to each batch they bake to ensure maximum freshness and consistent homemade flavor. They are committed not only to providing a delicious, wholesome breakfast experience, but also to running an authentic and environmentally conscious business.

Product and purchasing information is available on their website at www.michelesgranola.com.