On the latest episode of Wild Abundance we journey to nearby Pennsylavania for a lovely and lively exploration of artisan cheesemaking with Melanie of Keswick Creamery.

Highlights include:

• From cow to cave - the artisan cheesemaking process
• Melanie's career inspiration
• Happy cows don't need California, just grass and sun
• Raw milk rules! - rich in color and flavor
• Dairy seasonality - delicious variety
• The aging process
• Creativity in cheesemaking
• Market synergies - look at us using that corporate-speak!
• What is Keswick cooking up for the future?
• Bringing the cows downtown - community action
• These cows have a name - family life on the farm

Keswick Creamery creates handcrafted farmstead cheeses in Newberg, PA from milk produced on our grass-based farm in a humane and sustainable way.  Find out more at http://keswickcreamery.com.