Part Two furthers our exploration of the local food scene in Minneapolis with Greg and Kristin at Clancey's. Topics for this segment include food and gratitude, local food in the Twin Cities, midwestern culture, salami regulation frustrations, young farmers and what is next on the local food frontier.

Clancey's is the most amazing meat market in the history of history.   Kristin Tombers and Greg Westergreen opened Clancey's in the fall of 2003 to bring the wonderful bounty of Minnesota farmers to the Twin Cities including Grade Awesome beef, amazing pork, lamb, duck, chicken, seafood, sandwiches, and fun treats. 

www.clanceysmeats.com