In the latest episode of Wild Abundance - we travel back to our roots in Chicago for a beautiful conversation with legendary newsman Bill Kurtis of Tallgrass Beef.  We discover the magic of the prairie, Bill's journey from journalist to sustainable rancher and the benefits and delights of grass fed beef.

Highlights include:

• Is this voice familiar?
• Journey to the prairie - the Tallgrass story
• From pasture to plate
• The dismal alternative - what happens on the feedlot
• A calf's life
• Cooking & enjoying grass fed beef
• Carrying the movement - restaurant and chef connections
• A vision for change - scaling in the future
• The magic and wonder of life on the ranch 

Note: your headphones are not broken!  We had a bit of radio frequency interference on the recording....for more information on what caused this static and to explore any static in your life, read "The Big Leap" by Gay Hendricks.

Tallgrass Beef is a grass-fed and grass-finished beef company out of Sedan, Kansas founded by journalist, rancher and conservationist Bill Kurtis.  Find Tallgrass online at www.tallgrassbeef.com, in supermarkets in Chicago or in fine restaurants around the country.

The grass-fed beef revolution is here, and Tallgrass Beef Company is leading the way. We invite to explore our site to learn the benefits of grass-fed beef, and why we believe our grass-fed beef is healthier, tastier, more environmentally responsible, and more humanely raised than any grass-fed beef available anywhere. When it comes to 100% grass-fed beef, Tallgrass Beef sets the standard.